Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oats muthia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats muthia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oats muthia is something which I have loved my entire life.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats muthia:
- Prepare Ingredients for muthi:-
- Make ready 2 cups oats
- Get 2 cups gratted carrots
- Take 1 cup fenugreek leaves
- Prepare 1/2 cup dill
- Take 1 cup gram flour
- Get 2 tablespoon plain flour
- Prepare 1 tablespoon sugar
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Take to taste Salt
- Get 1 tablespoon sesame seeds
- Take 1 cup yogurt
- Get For tempering:- 2 tablespoon oil
- Prepare 3-4 curry leaves
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 tablespoon sesame seeds
- Get 1 tablespoon chopped coriander for
- Prepare garnishing
Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.
So that’s going to wrap this up for this exceptional food oats muthia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
