Pork, apple, beer
Pork, apple, beer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork, apple, beer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler. This recipe for the Chipotle Apple Beer Pork Loin is part of a sponsored collaboration with National Made with fresh pork loin, rosemary, apple beer, apple cider, cumin, chipotle, herbes de Provence.

Pork, apple, beer is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork, apple, beer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, apple, beer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork, apple, beer:
  1. Make ready 1 lb pork chops
  2. Get 2 medium Granny Smith apples
  3. Prepare marinade
  4. Take 1 tsp salt
  5. Prepare 1 tsp freshly ground black pepper
  6. Prepare 1 tbsp paprika
  7. Make ready 1 tsp cayenne pepper
  8. Take 1 tsp dried basil
  9. Take 1 tsp dried sage
  10. Get 1 tbsp balsamic glaze
  11. Take 1 bottle or can beer (33 cl)

For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings. Slide pork chops back into the pan, nestling them down in between the apples. Apple pork tenderloin ready for the oven. I can almost smell this cooking!

Steps to make Pork, apple, beer:
  1. Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
  2. When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
  3. Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
  4. Serve warm and may garnish with some scallion. Enjoy!

Apple beer marinated and grilled pork chops. Place the pork chops in a sealable bag, pour in the marinade and squeeze out as much air as possible before sealing the bag. Pour beer over the top and add chopped garlic around the pork. Pork Knuckles, Sausages, Apple Strudel and Beer. It's Oktoberfest at Long Bar, Slutty Pretzel Pizza with Beer Cheddar Sauce, Sausage & Apples, Beer Alike Apple Juice Jelly.

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