Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable casserole is something which I’ve loved my entire life.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To get started with this recipe, we must prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable casserole:
- Prepare Dough
- Take flour
- Make ready baking powder
- Take sea salt
- Take fresh rosemary
- Get olive oil
- Make ready water or veg stock/broth
- Get Vegetables
- Take olive oil or butter
- Get onions, chopped
- Get garlic cloves, crushed
- Make ready green onion sprigs, chopped, use all except bulb and tip
- Take leek, chopped
- Make ready potato, chopped
- Prepare carrots, chopped
- Get broccoli head, chopped
- Take zucchini, chopped
- Prepare lemon and lime, juice only
- Prepare sweet pepper
- Get jalapeno pepper, chopped (opt.)
- Make ready tomatoes, chopped
- Take veg broth/stock
- Prepare fresh basil, parsley, oregano
- Get Cheese
- Make ready cheese, grated
- Make ready rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that’s going to wrap it up with this special food vegetable casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
