Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable casserole:
- Make ready Dough
- Make ready flour
- Take baking powder
- Take sea salt
- Prepare fresh rosemary
- Take olive oil
- Take water or veg stock/broth
- Prepare Vegetables
- Get olive oil or butter
- Make ready onions, chopped
- Take garlic cloves, crushed
- Get green onion sprigs, chopped, use all except bulb and tip
- Make ready leek, chopped
- Get potato, chopped
- Make ready carrots, chopped
- Make ready broccoli head, chopped
- Take zucchini, chopped
- Get lemon and lime, juice only
- Get sweet pepper
- Take jalapeno pepper, chopped (opt.)
- Get tomatoes, chopped
- Get veg broth/stock
- Take fresh basil, parsley, oregano
- Make ready Cheese
- Get cheese, grated
- Prepare rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that’s going to wrap it up for this special food vegetable casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
