Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats muthia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats muthia is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oats muthia is something that I’ve loved my entire life. They’re fine and they look fantastic.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.
To begin with this recipe, we have to prepare a few components. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats muthia:
- Get Ingredients for muthi:-
- Make ready 2 cups oats
- Make ready 2 cups gratted carrots
- Get 1 cup fenugreek leaves
- Get 1/2 cup dill
- Take 1 cup gram flour
- Prepare 2 tablespoon plain flour
- Prepare 1 tablespoon sugar
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Take 1 teaspoon garam masala
- Take to taste Salt
- Get 1 tablespoon sesame seeds
- Prepare 1 cup yogurt
- Prepare For tempering:- 2 tablespoon oil
- Make ready 3-4 curry leaves
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Get 1 tablespoon sesame seeds
- Make ready 1 tablespoon chopped coriander for
- Prepare garnishing
Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.
So that is going to wrap this up for this special food oats muthia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
