Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttery corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"I go this recipe from a long-time friend several years ago and it's my most-used. I found this recipe for buttery corn bread when I subscribed to "Taste of Home" magazine. I tweaked it here and there, and it's been my very favorite cornbread recipe ever since!
Buttery Corn Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Buttery Corn Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Corn Bread:
- Make ready Butter, softened
- Take Sugar
- Make ready Eggs
- Prepare Milk
- Get Flour
- Take Corn meal
- Take Baking Powder
- Make ready Salt
The butter makes it really moist and it goes great with most any kinds of soup! Learn how to make Buttery Cornbread. Corn, in and of itself, is slightly sweet. The problem is that most cornmeal today is made with corn that Because this is supposed to be a very moist cornbread it is very buttery.
Steps to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
This recipe is from tasteofhome.com, and yes, I tweaked it a little. My cornbread also has more butter than any other recipe I have ever seen. See more ideas about Cornbread, Buttermilk cornbread, Recipes. This is the BEST sweet corn bread recipe! It's sweet, moist, buttery, and light thanks to an additional.
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