Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats and peas paneer kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats and whole wheat Kachori stuffed with Peas Recipe, is a healthy snack that is made easy with whole wheat and oats. Kachoris can be made with various stuffing and in this recipie we have filled it with a chatpata peas filling. The kachoris are usually deep fried.
Oats and Peas paneer Kachori is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oats and Peas paneer Kachori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oats and peas paneer kachori using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and Peas paneer Kachori:
- Get For dough:-
- Prepare 1 cup Whole wheat flour
- Prepare 1/2 instant oatmeal coarsely grind
- Get 3 tbsp oil/ghee
- Make ready As per taste Salt
- Take As required Water to knead
- Prepare For For stuffing:-
- Take 1 cup Green peas boiled
- Make ready 1/2 cup papdi gathiya
- Prepare 50 gms paneer
- Prepare 2 green chillies
- Make ready 1 sprig coriander leaves
- Make ready 1 tsp aamchur
- Get 1 tsp sesame seeds
- Get 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1/2 tsp dhaniya jeera powder
The gravy is thick and rich, which plays perfect harmony with the kachoris. Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.
Instructions to make Oats and Peas paneer Kachori:
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris.
- Deep fry over low flame until they turn light brown.
- Enjoy kachori with green chutney or tomato ketchup.
Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried. I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri. And the stuffing was so similar to peas paratha. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala , kasoori methi, cumin seeds and salt.
So that is going to wrap this up for this exceptional food oats and peas paneer kachori recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
