Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moong Dal Halwa is something which I have loved my entire life. They’re nice and they look wonderful.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1 cup moong dal
- Get strands Few saffron (kesar)
- Get 1/2 cup ghee
- Make ready 2 tbsp warm milk
- Make ready 1 cup sugar
- Prepare 1/4 tsp Elaichi powder (Cardamom Powder)
- Prepare 2 tbsp Chopped Kaju Badam
- Take 1/2 Cup Khoya or Milk Powder
- Take 1 tbsp Suji
- Prepare 1 tbsp Gram Flour
- Get For Garnishing
- Prepare as needed Chopped Badam
- Prepare as needed Chopped Pista
- Take 1 cup moong dal
- Take strands Few saffron (kesar)
- Make ready 1/2 cup ghee
- Make ready 2 tbsp warm milk
- Take 1 cup sugar
- Make ready 1/4 tsp Elaichi powder (Cardamom Powder)
- Get 2 tbsp Chopped Kaju Badam
- Take 1/2 Cup Khoya or Milk Powder
- Make ready 1 tbsp Suji
- Prepare 1 tbsp Gram Flour
- Get For Garnishing
- Prepare as needed Chopped Badam
- Make ready as Chopped Pista
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Steps to make Moong Dal Halwa:
- Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
- Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
- Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
- Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
- Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
- Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
- Remove from stove and garnish with Badam and Pista.
- Now your yummy Moong Dal Halwa is ready!
- Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
- Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
- Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
- Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
- Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
- Remove from stove and garnish with Badam and Pista.
- Now your yummy Moong Dal Halwa is ready!
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that is going to wrap it up with this special food moong dal halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
