Tajine Hamour
Tajine Hamour

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tajine hamour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tajine Hamour is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tajine Hamour is something which I have loved my entire life. They’re fine and they look fantastic.

Turkish Diwan Restaurant, Muscat Resim: Tajine De Hamour. Fotoğraf: "Tajine De Hamour." Yorumdan: Buen Sitio para comer. / Turkish Diwan Restaurant. Tajine and the Making of a Horror Movie.

To get started with this particular recipe, we must first prepare a few components. You can have tajine hamour using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tajine Hamour:
  1. Get Hamour
  2. Get meduim potato
  3. Prepare carrot
  4. Take cut garlic
  5. Prepare Minced garlic
  6. Get lemon sliced
  7. Get cherry tomatoes
  8. Make ready zucchini
  9. Get leek
  10. Get soy sauce
  11. Prepare olive oil
  12. Prepare lemon juice
  13. Make ready ground cumin
  14. Make ready ground black pepper
  15. Prepare coriander
  16. Prepare salt

A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Arabic طجين ṭažin is derived from Arabic طاجن ṭājin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan". Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Tajine Hamour:
  1. Clean the fish in fish shop.
  2. Add the soya sauce, oil, lemon juice, coriander, cumin and black pepper.
  3. Marinate the fish for full night or few hours before cooking if you in hurry.
  4. Add the minced garlic inside the fish , slice of lemon and the rest under the fish.
  5. Cut the vegetables mix with oil and salt and black pepper.
  6. Put in baking dish or morocian tajine..
  7. For 180 for 40 minutes in tajine will take more 11/2 hour or until done.
  8. Serve it with rice and tehena.

Thousands of new, high-quality pictures added. Die Ali Baba Tajine (sprich Taschien) ist ein Jahrtausende altes Kochgeschirr aus naturbelassener Lehmerde. Dieser Lehm ist dank seiner natürlichen Zusammensetzung und der traditionellen. Die Tajine (Tagine) ist ein Tongefäß, das in Nordafrika zum Kochen des gleichnamigen Gerichts verwendet wird. - Kochanleitung Rezepte Kauftipps. This tajine (tagine) tutorial is my introduction to using this special piece of Moroccan cookware.

So that is going to wrap this up for this exceptional food tajine hamour recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!