Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed ginger tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish. With ginger and garlic, plain fish becomes a treat.
Steamed ginger tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed ginger tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ginger tilapia:
- Make ready coconut oil
- Prepare leek, chopped
- Take button mushrooms, sliced
- Get chopped fresh ginger
- Prepare Bragg all purpose liquid seasoning
- Get zucchini, sliced thinly
- Take sugar peas, chopped
- Get spinach
- Take Tilapia filet
- Make ready Sesame seeds
- Prepare Sea salt
- Prepare Pepper
- Get nutritional yeast
Simple yet delicious and healthy steamed ginger tilapia. Flavored with sesame oil, soy sauce and ginger, makes the perfect day or night meal for the health conscious. Learn how to make Ginger-Soy Tilapia. For sustainability, the best tilapia choice is domestically farmed tilapia.
Steps to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Serve immediately with the dipping sauce alongside steamed veggies and brown rice. Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic.
So that’s going to wrap it up for this special food steamed ginger tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
