Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Get big size yellow mango pulp
- Take cold milk
- Get ice cube
- Prepare sugar
- Take coffee
- Prepare glucose biscuit
- Make ready vanila ice-cream
- Prepare chocolate syrup
- Get mint leaves
- Take For garnished-:
- Prepare Grapes
- Get Mango cubes
- Take Mint leaves
- Make ready Pistachio
- Make ready chocolate powder
This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.
So that’s going to wrap it up for this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
