Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot oats lolipops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Oats Lolipops is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot Oats Lolipops is something that I’ve loved my entire life.
Beetroot Oats chilla Recipe easy and quick breakfast and snack idea. Rich source of protein, calcium,iron, fibers, and Antioxidents. Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot oats lolipops using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Oats Lolipops:
- Take 2 beetroot
- Make ready 4 potatoes
- Get 1 cup oats
- Get 1 cup sabudana
- Make ready 2 tsp red chilli powder
- Take 2 tsp amchur powder
- Prepare 2 tsp garam masala
- Get 2 tsp chat masala
- Get 2 tsp pav bhaji masala
- Make ready 3 tsp salt
- Make ready 10-12 ice cream sticks
- Get 2 cups oil for frying
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Instructions to make Beetroot Oats Lolipops:
- Firstly boil potatoes and beetroot seperately and let them cool.
- Now remove the beetroot skin and grate and keep it aside.
- Now peel the potatoes and grate it ina mixing bowl.
- Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water
- Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
- Now add the remaining ings and mix it well and make a dough.
- Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
- In this way prepare all the lollipops and keep ready.
- Now heat oil in a pan and deep fry till they are crispy. - Serve hot with chutney.
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