Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Zucchini And Corn is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sautéed Zucchini And Corn is something that I have loved my whole life. They are fine and they look wonderful.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Make ready Unsalted butter
- Take Leeks
- Make ready Zucchini or yellow Squash
- Make ready Ears corn
- Take Heavy Cream
- Take Chiffonade of basil
- Make ready Lime juice
- Get Salt and pepper
It's quick dish that doesn't turn watery—the real. Stir in cilantro and season with salt and pepper. The kids loved it, but personally I would prefer sauteed corn and, separately, grilled zucchini. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.
Steps to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
The yellow corn, green zucchini and red bell pepper come together to curate a colourful ensemble that once served will be too had to resist by people of all ages. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. Most days, we don't have time to make an elaborate side dish, and something simple is all we crave. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Melt butter in a large skillet over medium-high heat until foamy.
So that is going to wrap it up for this exceptional food sautéed zucchini and corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
