Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini and corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side.
Sautéed Zucchini And Corn is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sautéed Zucchini And Corn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Zucchini And Corn:
- Get Unsalted butter
- Take Leeks
- Prepare Zucchini or yellow Squash
- Make ready Ears corn
- Get Heavy Cream
- Prepare Chiffonade of basil
- Take Lime juice
- Get Salt and pepper
It's quick dish that doesn't turn watery—the real. Stir in cilantro and season with salt and pepper. The kids loved it, but personally I would prefer sauteed corn and, separately, grilled zucchini. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.
Steps to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
The yellow corn, green zucchini and red bell pepper come together to curate a colourful ensemble that once served will be too had to resist by people of all ages. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. Most days, we don't have time to make an elaborate side dish, and something simple is all we crave. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Melt butter in a large skillet over medium-high heat until foamy.
So that is going to wrap this up for this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
