Palang paneer & butter naan
Palang paneer & butter naan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, palang paneer & butter naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Palak Paneer is one of the most popular paneer dishes.

Palang paneer & butter naan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palang paneer & butter naan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have palang paneer & butter naan using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palang paneer & butter naan:
  1. Take 2.5 cup all purpose flour
  2. Prepare 1 bunch coriander leaves
  3. Prepare 1 bunch spinach
  4. Make ready 300 gm paneer cubed
  5. Take 1 tsp Fenugreek seeds
  6. Get 1 tsp green chilli paste
  7. Make ready 1 onion chopped
  8. Prepare 1 tsp ginger paste
  9. Take 1 tsp garlic crushed
  10. Take 1 tsp kasuri methi
  11. Take 1 tsp yeast
  12. Get 1 cup warm milk
  13. Prepare To taste salt and sugar
  14. Get As needed oil and butter

I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most famous dish of Punjabi Cuisine.

Steps to make Palang paneer & butter naan:
  1. Add the yeast into the warm milk and sugar,keep aside for a while
  2. Now mix salt and oil in the flour
  3. Knead a soft dough with yeast mixed milk
  4. Cover it with samp cloth
  5. Now blanch the Spinach and prepare a puree along with green chillies and coriander leaves
  6. Heat butter and add Fenugreek seeds and green chillies
  7. Now add ginger and garlic saute well
  8. Add onion chopped and saute well
  9. Add cumin-coriander powder and red chilli Powder and mix well
  10. Add pureed and cook till it is thick
  11. Now add paneer and sugar mix well
  12. Finally add butter and kasuri methi and switch off
  13. Now take the dough and roll into round shape or desired shape
  14. Heat a tawa and roast it well and add butter over the naan and serve with palang paneer

It is made with fresh Indian Palak In Indian households Palak and Paneer is famous combination and people make it in their own styles. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari. Palak Paneer is likely the most popular paneer dish from North India.

So that’s going to wrap it up for this exceptional food palang paneer & butter naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!