Oats Spinach Moong Dal Khichdi
Oats Spinach Moong Dal Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats spinach moong dal khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Attakodalu Vantalu Oats Spinach Moong Dal Khichdi Oats Palak Khichadi Recipe If you like this video, please click the like button present. Spinach Oats Khichdi is a healthy take on the regular Khichdi.

Oats Spinach Moong Dal Khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oats Spinach Moong Dal Khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats spinach moong dal khichdi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Spinach Moong Dal Khichdi:
  1. Take 2-3 green chillies
  2. Take 1Handful coriander
  3. Make ready 1 tbsp Desi ghee
  4. Take 1 tsp jeera
  5. Get 3/4 moong dal
  6. Prepare 1 cup rolled oats
  7. Take to taste Salt
  8. Make ready 2 inches water
  9. Prepare 1 tsp hing
  10. Get 1medium sized onion
  11. Take 1 tbsp garlic
  12. Make ready 1 tsp chilli powder
  13. Prepare 1 tsp coriander powder
  14. Get 2 medium sized tomatoes
  15. Get 1 tsp Lemon juice
  16. Prepare 1 tsp garam masala
  17. Prepare 2medium sized blanched spinach

Sometimes I share on this blog things that I couldn't have even thought of. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits.

Instructions to make Oats Spinach Moong Dal Khichdi:
  1. Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
  2. Blend green chillies and coriander together and spinach to make a purée
  3. In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
  4. In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
  5. Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
  6. Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot

This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids. Not many people realise that khichdi doesn't have to be the same Anyway, coming back to baby food, once the baby has been introduced to plain khichdi, you may add this mixed moong, masoor and spinach khichdi. Moong dal khichdi is the ultimate comfort food! It's a super hearty, deliciously nutritious and healthy meal that's light on the stomach and easy to digest.

So that’s going to wrap this up with this exceptional food oats spinach moong dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!