Stuffed aubergine
Stuffed aubergine

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed aubergine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed aubergine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed aubergine is something that I have loved my whole life.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed aubergine:
  1. Take aubergine
  2. Get olive oil
  3. Get stuffing
  4. Take mince beef meat
  5. Prepare mushrooms
  6. Prepare red/green pepper
  7. Prepare onion
  8. Make ready garlic
  9. Get leek
  10. Make ready tomato paste
  11. Prepare topping
  12. Take shredded cheese
  13. Prepare Bechamel

My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Sprinkle the 'shells' with salt and leave to one side. Roughly chop the aubergine pulp and chop the onion and.

Instructions to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals! This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

So that is going to wrap this up for this special food stuffed aubergine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!