Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jalapeño Corn Bread Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get fine corn meal
- Make ready flour
- Take coconut palm sugar
- Take baking soda
- Get Himalayan salt
- Get butter
- Make ready eggs
- Get minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready Tex Mex shredded Cheese
- Make ready buttermilk
Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños I loved this cheddar jalapeno buttermilk bread and southern cornbread, so. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information.
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy cornbread batter, then pour it into a muffin pan and bake until golden brown. These muffins are especially good served warm with honey butter. Game plan: You may be tempted to use paper liners.
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