Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus root tempura stuffed with pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root Tempura Stuffed with Pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lotus Root Tempura Stuffed with Pork is something which I have loved my entire life.
Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires less oil and its depth helps contain the oil, avoiding These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol.
To begin with this particular recipe, we must prepare a few components. You can cook lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Tempura Stuffed with Pork:
- Make ready Green onion (NEGI) or onion
- Get Fresh ginger, grated
- Prepare Lotus root (2 whole roots)
- Get Ground pork
- Make ready Salt
- Take Flour
- Make ready <Tempura batter>
- Get Flour (cake or pastry flour if you have it)
- Take Potato starch (Katakuriko)
- Take Baking powder
- Make ready Sparkling water or water
- Take <Dipping sauce>
- Prepare Soy sauce
- Take Grated ginger (optional)
- Get Rice vinegar
- Get Sugar
- Get Salt
- Prepare Karashi mustard
Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Instructions to make Lotus Root Tempura Stuffed with Pork:
- Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler.
- Peel and slice lotus into thin slices (about 3mm or so).
- Grate ginger and mince onions.
- Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel.
- Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root.
- Repeat until all lotus "sandwiches" are done.
- Mix flour, potato starch, baking powder and salt together in a large bowl.
- Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer
- When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me).
- Dip each lotus sandwich into the batter. Let excess batter run off before frying.
- Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried.
- The tempura batter should turn out light and a bit poofy!
- Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have Renkon makes for my favorite tempura item, followed by maitake. I like 'em both dipped in a little salt. Lotus root does not have much taste to it.
So that is going to wrap it up for this special food lotus root tempura stuffed with pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
