Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats corn chane chat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Oats Corn Chane Chat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oats Corn Chane Chat is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oats corn chane chat using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oats Corn Chane Chat:
- Take 1 cup oats
- Make ready 1 cup cormflakes
- Prepare 1 cup corn
- Take 1/2 cup kala chana or chickpeas soaked over night
- Take 1 cucumber
- Prepare 1 onion
- Take 2 potatoes
- Prepare 2 tomatoes
- Make ready 1/2 cup pomogranate
- Prepare 1 cup curd
- Get 4 tbsp green chutney
- Prepare 4 tbsp sweet tamarind pulp
- Get 1 tsp red chilli powder
- Get 2 tsp chat masala
- Prepare 2 tbsp coriander leaves
- Get 2 tsp salt
- Get 1/2 cup nylon sev
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Steps to make Oats Corn Chane Chat:
- Firstly boil chana give 4_5 whistle and then leave them in a strainer to remove the excess water.
- Now boil corn give 2 whistle only. - Drain it along with chana
- Mix chana and corn
- Now finely chop tomatoes cucumber onion and potatoes keep all in a separate bowl.
- Now dry roast the oats on medium flame till they are little crispy and brownish.
- Now beat the curd well by adding little salt.
- Keep all the things ready.
- Now take 1 big mixing bowl and put chana corn oats cucumber onion tomatoes and potatoes and all the dry spices mix it well.
- Now add the salted curd and slightly mix it.
- Now take 2_3 serveing bowls add the mixture you have prepared.
- Now drizzle some green chutney sweet tamarind pulp and coriander - Sprinkle some red chilli powder and chat masala.
- Garnish with nylon sev and pomogranate.
- Serve immediately
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