Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.

Cornbread Chicken Strips with Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cornbread Chicken Strips with Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Make ready —Cornbread Chicken——–
  2. Get chicken breast boneless and skinless
  3. Get seasoned salt
  4. Prepare granulated garlic powder
  5. Prepare ground black pepper
  6. Make ready buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Make ready sour cream
  9. Make ready mayonnaise
  10. Take red wine vinegar
  11. Prepare dill weed
  12. Take crumbled Bleu cheese
  13. Take chopped parsley flakes
  14. Make ready seasoned salt
  15. Take -oil——
  16. Prepare peanut oil to medium fry

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Then try this delicious chicken soup that's topped with cornbread dumplings. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.

Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

When the chicken is done, take a big skimmer and remove the chicken pieces from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Once all the chicken is fried, serve hot with lemon wedges, cornbread and buttermilk sriracha dipping sauce. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.

So that’s going to wrap it up with this exceptional food cornbread chicken strips with sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!