Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini slice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Slice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Slice is something that I have loved my whole life. They are fine and they look fantastic.
Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack. Zucchini slice freezes well, so it's perfect made in a batch for lunches and served with a salad on the side.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Slice:
- Get 5 eggs
- Get 1 cup self raising flour
- Make ready 2 zucchinis
- Make ready 1 cup grated cheese
- Take 1 brown onion
- Prepare 1/4 cup vegetable oil
- Make ready 200 g bacon
This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Enjoy as is or throw in some extra veggies for something different! Healthy and versatile, this zucchini slice is perfect as a side dish, a main served with salad and crusty bread, or chilled in tomorrow's lunchbox. A family favourite that doesn't disappoint.
Steps to make Zucchini Slice:
- Preheat oven to 170c
- Beat eggs in large bowl
- Sift flour into bowl and mix until smooth
- Dice bacon and add to bowl and mix
- Add grated cheese to bowl and mix
- Dice onion and add to bowl and mix
- Add vegetable oil to bowl and mix
- Grate both zucchinis into bowl and mix
- Use baking paper for easy removal and bake for 30 minutes
Zucchini Slice - with baconDitch The Carbs. Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds.
So that’s going to wrap this up for this special food zucchini slice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
