Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corn bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Get cornmeal
- Take boiling water
- Make ready melted butter
- Get salt
- Make ready sifted flour
- Get milk
- Prepare baking powder
- Make ready sugar
- Get eggs well beaten
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that is going to wrap it up for this exceptional food corn bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
