Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn bread is something that I’ve loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Make ready cornmeal
- Take boiling water
- Take melted butter
- Take salt
- Get sifted flour
- Make ready milk
- Prepare baking powder
- Make ready sugar
- Make ready eggs well beaten
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
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