Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red curry with pork and pumpkin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red curry with pork and pumpkin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red curry with pork and pumpkin is something that I have loved my whole life.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Get 200 grams of slices pork
  2. Get 2 cup of rough cut of pumpkin
  3. Get 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Get 1 tbsp of oil
  6. Get 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Make ready 2 tbsp of oyster sauce (optional )
  9. Take 1 tbsp of sugar
  10. Make ready 1 tbsp of fish sauce

Panaeng Curry with Pork on Wooden. Vind stockafbeeldingen in HD voor Red Curry Pork Pumpkin Ingredient Pumpkin en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Red Curry with pork from Thai Express. They serve the only pumpkin curry I've ever tasted.

Steps to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

You won't find this curry in many Thai restaurants in the States. Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for The difference between pumpkin and squash seems to be which side of the pond you reside. Even though, I'm on the side that should go for. Cover and simmer over medium low heat until the.

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