Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stuffed with leeks & mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken stuffed with leeks & mushroom gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken stuffed with leeks & mushroom gravy is something which I have loved my entire life. They’re fine and they look wonderful.
Meanwhile, for the leeks, heat the butter. Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Take Leeks (white & light green part only)
- Get garlic cloves chopped
- Prepare boneless skinless chicken breast
- Take cups white button mushrooms sliced
- Make ready cups chicken stock or broth
- Prepare tablespoons of butter
- Get tablespoons of canola oil
- Prepare tablespoon of sherry wine vinegar
- Make ready salt & fresh ground pepper
- Prepare of flour
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Mound leeks on top of chicken thighs.
Instructions to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
Top with fresh parsley or chives, if desired. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat! These leek bolani are no different. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.
So that is going to wrap it up for this exceptional food chicken stuffed with leeks & mushroom gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
