Chicken stuffed with leeks & mushroom gravy
Chicken stuffed with leeks & mushroom gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken stuffed with leeks & mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken stuffed with leeks & mushroom gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken stuffed with leeks & mushroom gravy is something which I’ve loved my entire life.

Meanwhile, for the leeks, heat the butter. Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
  1. Get Leeks (white & light green part only)
  2. Prepare garlic cloves chopped
  3. Take boneless skinless chicken breast
  4. Make ready cups white button mushrooms sliced
  5. Make ready cups chicken stock or broth
  6. Prepare tablespoons of butter
  7. Take tablespoons of canola oil
  8. Take tablespoon of sherry wine vinegar
  9. Take salt & fresh ground pepper
  10. Get of flour

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Mound leeks on top of chicken thighs.

Steps to make Chicken stuffed with leeks & mushroom gravy:
  1. Heat your oven to 275°F Fahrenheit
  2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
  3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
  4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
  5. Stuff each breast with a 1/4 of the leeks
  6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
  7. Remve chicken from the pan and keep warm in the oven while making the sauce
  8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
  9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
  10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
  11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy

Top with fresh parsley or chives, if desired. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat! These leek bolani are no different. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.

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