Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo vadi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo vadi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo vadi is something that I’ve loved my entire life.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo vadi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo vadi:
- Get 10-12 Aloo vadi leaves(taro leaves)
- Prepare 2 cup chickpea flour (besan)
- Get 1 tbsp tamarind paste
- Prepare 1 tbsp grated jaggery
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take as per taste Salt
- Take as required Oil for frying
- Make ready 1-1 tsp rai jeera
- Get as required curry leaves
Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Make the Aloo Vada and serve it along with Green Chutney or make it into the famous Vada Pav. Aloo Vada Recipe, also known as Batata Vada is a delicious snack which is perfect for your Monsoon. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com.
Steps to make Aloo vadi:
- Mix all ingredients in bowl and make thick paste
- Wash and Remove veins from leaves with the help of knife
- Apply thick paste on leaves and place another leaves on top… Repeat the process till 6-7 leaves
- Now roll it tightly and steam it for 10-15 minutes
- Cut into 1 inch slice… Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second… Serve with tea or with daal and rice
Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Add cumin seeds, cardamom, cloves and the vadis. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein.
So that is going to wrap it up for this special food aloo vadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
