Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gourmet avocado toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! I wanted to share this quick Gourmet Avocado Toast with you for a little toast-spiration. The avocado toast craze isn't slowing down anytime soon.
Gourmet Avocado Toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gourmet Avocado Toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gourmet avocado toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Avocado Toast:
- Take 1 Large Ripe Avocado
- Prepare 2 Large Pieces of Sourdough Bread
- Make ready Crumbled Feta Cheese
- Take Leaves Fresh Arugula
- Take 1 Squeeze Fresh Lime Juice
- Take 1 Light Drizzle of Olive Oil
- Get Red Chili Flakes
- Take Coarse Rock Salt OR Himalayan Pink Salt
- Take Coarsely Ground Black Pepper
The possibilities are endless with gourmet toast recipes and I challenge you to get creative with them! Avocado on seeded toast with soft-boiled egg With a few flourishes (home-made bread, super ripe avocados, chilli flakes) you can make a super memorable version of avocado on toast - and pocket. "The craze of avocado toast has swept the city, with dozens of cafes and restaurants putting their spin, and increasing complexities, on the simple dish. For many, it's the most popular thing on the menu. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world.
Steps to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and. Yes, it's still a thing and we Crisp, multi-grain toast is a blank slate for many types of toppings. It's easy to be overwhelmed by the. Our Gourmet Toast. Please note that our menu is subject to change. Toastique - Gourmet Toast and juice bar.
So that is going to wrap this up with this special food gourmet avocado toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
