Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Get 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Take 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Take to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables!
So that is going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
