Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats paneer fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Paneer Fingers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oats Paneer Fingers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Paneer Fingers are crispy from the outside and soft and velvety from the inside. It's a perfect The spicy, sweet and tangy peanut butter sauce gives a nice flavor to these fingers and the oats and rice. Paneer Fingers is a delicious Indian recipe served as a Snacks.
To get started with this particular recipe, we must prepare a few components. You can cook oats paneer fingers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Paneer Fingers:
- Make ready 1 bowl Oats
- Prepare 1/2 bowl Besan
- Make ready 100 gm Paneer
- Prepare 2 tbsp Semolina
- Get 5 Grated garlic cloves
- Make ready 1 tsp Kasoori methi
- Take 1 bunch Coriander leaves
- Get 1 tsp Carom seeds
- Get To taste Salt
- Make ready To taste Red chilli powder
- Prepare 1 tsp Garam masala
- Get As required Water
- Prepare As required Cooking Oil for deep frying
In the marination of the paneer you could add some lemon juice and tomato ketchup also. Get ready to be wrapped in protein, fibre, ascorbic acid, B-Carotene and Calcium with the Paneer and Oats Wraps. Crispy paneer fingers with a spicy cilantro-mint chutney is the perfect recipe for an evening snack or party food. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.
Instructions to make Oats Paneer Fingers:
- Dry roast oats in a karahi and grind in the mixer to a fine powder. Now in a mixing bowl add powdered oats besan and semolina.
- Now add kasoori methi, coriander leaves, grated garlic, salt, red chilli powder, garam masala. Mix well. Cut paneer pieces in length.
- Now heat oil in a karahi and put paneer pieces dip in besan oats mixture and deep fry till golden brown.
- Serve hot with sauce and chutney.
Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. Perfect for get together as a starter. This classic combination of paneer and peas is loved by all. Dip each tikki in milk and then roll them in the oats till they are evenly. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.
So that’s going to wrap this up for this exceptional food oats paneer fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
