Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ghee naan with makhan paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghee naan with Makhan paneer is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ghee naan with Makhan paneer is something which I have loved my whole life.
Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. Making Ghee Wash the butter with cold water and put in pan.
To begin with this particular recipe, we have to first prepare a few components. You can have ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ghee naan with Makhan paneer:
- Get For sabji
- Get 2 medium chopped onion
- Make ready 4-5 garlic cloves
- Take 1 inch Ginger
- Prepare 3-4 chopped tomatoes
- Take 250 gram paneer (cut into cubes)
- Make ready 1/2 tsp fresh cream
- Take 2 tsp (Amul) butter
- Take 2 tsp coriander powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Garam Powder
- Prepare 1 tsp black pepper Powder
- Take 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare As needed Water
- Prepare To taste Salt
- Make ready For Naan dough
- Prepare 2-3 cup maida/All-purpose flour
- Prepare 1 pinch Salt
- Get 1/2 tsp oil
- Make ready 1/2 cup curd
- Prepare 1/4 tsp baking soda
- Prepare as needed Water
Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. Serving suggestions : Paneer makhani can be served with Indian flat breads like - naan, roti. Curd Seasoned with Salt & Sugar.
Steps to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
Now lets talk about this version of paneer makhani. Makhan means butter, now you get. This dish is made with tons and tons of butter, in the addition to that, it uses lots of cream… Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home. Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish.
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