Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork loin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.
Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Pork Loin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin:
- Prepare 1/2 pork loin (4-5 lbs)
- Prepare 10 oz baby spinach
- Make ready 2 oz blueberry goat cheese
- Prepare 3/4 oz basil; chiffonade
- Prepare 2 roasted red bell peppers; medium dice
- Get 2 garlic cloves; minced
- Get 1 lemon; juiced & zested
- Prepare 1 small red onion; julienne
- Prepare 1 T fresh rosemary; minced
- Get as needed kosher salt & black pepper
- Get as needed olive oil
Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Because pork loin is so lean, it is a great cut for stuffing with something moist.
Instructions to make Stuffed Pork Loin:
- In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
- Butterfly pork loin down center, but do not cut all the way through.
- Lay pork loin between seran wrap on a large work surface.
- Pound thin with a mallet or blunt object.
- Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
- Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
- Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
- Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice
Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. Topped with apricot-infused sweet and sour sauce, we tip our hats to.
So that is going to wrap this up for this special food stuffed pork loin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
