Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork loin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Pork Loin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Pork Loin is something which I’ve loved my entire life.
This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin:
- Take 1/2 pork loin (4-5 lbs)
- Get 10 oz baby spinach
- Get 2 oz blueberry goat cheese
- Prepare 3/4 oz basil; chiffonade
- Prepare 2 roasted red bell peppers; medium dice
- Get 2 garlic cloves; minced
- Take 1 lemon; juiced & zested
- Take 1 small red onion; julienne
- Take 1 T fresh rosemary; minced
- Get as needed kosher salt & black pepper
- Prepare as needed olive oil
Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Because pork loin is so lean, it is a great cut for stuffing with something moist.
Instructions to make Stuffed Pork Loin:
- In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
- Butterfly pork loin down center, but do not cut all the way through.
- Lay pork loin between seran wrap on a large work surface.
- Pound thin with a mallet or blunt object.
- Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
- Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
- Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
- Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice
Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. Topped with apricot-infused sweet and sour sauce, we tip our hats to.
So that’s going to wrap it up for this exceptional food stuffed pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
