Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jan's cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. This video will take the suspense and anxiety about how to make a Soul Food / Southern Cooking staple.
Jan's Cornbread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jan's Cornbread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jan's Cornbread:
- Take For a 8 inch skillet:
- Prepare Self Rising Cornmeal
- Make ready Large Egg
- Get Milk or buttermilk
- Make ready Sugar
- Take oil
- Take For a 12 inch skillet increase ingredients:
- Prepare cornmeal
- Make ready eggs
- Prepare milk or buttermilk
- Make ready sugar
- Take oil
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Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
You can decide if it's southern or not, but it uses buttermilk, no sugar and it's so moist! Cornbread Recipe, Southern Cornbread Recipe, Homemade Cornbread Recipe, Cast Iron Cornbread Recipe. Cast iron skillet cornbread with blueberries and whole wheat flour. The pan allows for crisp edges, but with a moist cake center. Cast iron skillet cornbread with blueberries and baked until golden brown.
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