Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oats fish kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish & oats both are very healthy, Most of the time children do not want to eat fish being afraid of fish bone, so if you follow this way then it is very easy to feed them this kabab. ✅ SUBSCRIBE Hello friends so today's recipe is healthy evening snack It is very easy to make and it tastes delicious do try it If you are new here please like share and. Horlicks Oats kababs taste amazingly delicious.
Oats fish kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oats fish kabab is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oats fish kabab using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oats fish kabab:
- Get 250 grams rohu fish
- Take 2 medium sized onion finely chopped
- Get 2 tsp chopped ginger
- Prepare 3 finely chopped green chilli
- Take 1 tsp fish kabab masala powder
- Take 1 tsp black pepper powder
- Get 1 egg
- Prepare To taste salt
- Make ready Handful finely chopped green coriander leaves
- Get 2 tbsp cornflour
- Get as needed Cooking oil
- Take 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 small bowl oats
- Make ready 1 egg
Grind two tomatoes with a food blender. Add ground red pepper, coriander powder and mustard paste to ground tomato paste and mix well. Find an exclusive recipe for Thai fish kabab in Urdu & English and enjoy scrumptious machli kabab at home. Fish Kabab - Fish Kabab- Fish is most famous sea food- and sea food lover always remains in Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - When most people think of kebabs, the image of beef.
Instructions to make Oats fish kabab:
- Firstly in a bowl take fish pieces now properly wash it.
- Then add 1tsp turmeric powder, 1tsp red chilli powder to taste salt mix it well.
- Now steam it for 10 min on lower flame.
- Now take out the plate then remove it stings and properly mash it.
- Now add chopped onion, ginger, green chilli, black pepper powder, fish kabab masala, lemon juice, some salt, corn flour now properly mix it combined together
- Now break the egg in the bowl and add salt to it and mix it well
- Now in a plate take oats keep it aside
- Now take a handful mixture then make a chaap shape now pour the egg batter
- Now lightly coated with oats.
- Now turn on the frying pan gress with some oil then place it on and shallow fry it until becomes nice golden brown colour
- Now serve hot with green chutney or any types of chutney
Kabab King. (one seekh kabab & one chicken with bone in). Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Wash the fish pieces and pat dry. Add lime juice, salt and pepper.
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