Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Take Gajar Chunda
- Make ready 1/4 cup carrot (gajar)
- Make ready 2 tablespoon sugar
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Take 1/4 teaspoon chat masala
- Take Pinch salt and black salt
- Take 2 teaspoon water
- Take Oats beans aloo tikki
- Get 2 teaspoon oats
- Make ready 1 slice bread
- Make ready 1/2 cup beans
- Make ready 2 boiled and mashed aloo
- Prepare 1 teaspoon kasuri methi
- Get 2 green chilli
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Get as needed Ghee
- Make ready Fig chutney
- Get 6 fresh figs
- Take 1/2 cup sugar
- Make ready 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon chat masala
- Get 1/2 teaspoon jeera (cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Take Pinch salt
- Make ready as needed Roti
Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki!
So that’s going to wrap it up with this exceptional food gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
