Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lababdar paneer with naan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer It goes very well with roti, butter naan, plain paratha, plain basmathi rice, ghee rice, jeera rice or simple pulao. You can also make the gravy ahead of time. Paneer Lababdar is paneer cooked in an aromatic spicy gravy.
Lababdar Paneer with Naan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lababdar Paneer with Naan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lababdar paneer with naan using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lababdar Paneer with Naan:
- Get 300 gm Paneer
- Make ready For Gravy
- Prepare 3-4 spoon Mustard oil
- Take 2-3 inions
- Make ready 2 Green chilli
- Make ready 4 red Tomatos
- Prepare 2 tsp Ginger and garlic
- Prepare 1 spoon Garam masal
- Get 3 spoon Dhanita powder
- Prepare 1 spoon Red chilli
- Get 1 spoon Kasoori methi
- Take 1/2 cup Malai or cream
- Prepare 1/2 cup Fresh dhaniya
- Make ready to taste Salt
Soft and succulent paneer dunked in this Or you can serve it with Parathas, naan, tandoori rotis , plain basmati rice, jeera rice or peas carrot pulao goes well with paneer gravy dishes. Paneer Lababdar recipe is a rich, creamy, and delicious North Indian curry made with paneer (Indian Cottage Cheese) and spicy gravy. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home.
Instructions to make Lababdar Paneer with Naan:
It is rich, creamy and delicious gravy. The original recipe was for lamb lababdar. Here I have substituted the mutton with paneer to make is vegetarian. Also adjusted amount of spices and other ingredients. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao.
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