Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! This honey cornbread is the ultimate cornbread recipe!
To get started with this recipe, we must prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Get all-purpose flour
- Prepare yellow cornmeal
- Prepare white sugar
- Get baking powder
- Make ready heavy cream
- Take vegetable oil
- Make ready honey
- Make ready eggs, lightly beaten
Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
There's something about freshly baked cornbread muffins that makes me smile. It has chewy buttery edges and a great crumb. So easy to make, you don't need to buy gluten. It's just cornbread, honey!" But he did agree that it was out-of-this world cornbread and he'd love it if I could make it at home. One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
So that’s going to wrap it up for this exceptional food honey cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
