Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, honey cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey Cornbread is something that I’ve loved my whole life.
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! This honey cornbread is the ultimate cornbread recipe!
To begin with this particular recipe, we have to prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Cornbread:
- Make ready all-purpose flour
- Prepare yellow cornmeal
- Take white sugar
- Prepare baking powder
- Prepare heavy cream
- Prepare vegetable oil
- Get honey
- Get eggs, lightly beaten
Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
There's something about freshly baked cornbread muffins that makes me smile. It has chewy buttery edges and a great crumb. So easy to make, you don't need to buy gluten. It's just cornbread, honey!" But he did agree that it was out-of-this world cornbread and he'd love it if I could make it at home. One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
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