Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. Hello guys Hope you all are good and enjoying the lockdown with your family members.
To get started with this recipe, we must first prepare a few ingredients. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Get For Pancakes
- Take 1 cup oats flour
- Prepare 2-3 tbsp thick curd
- Make ready 1 Carrot grated
- Get 1 onion finely chopped
- Get 1 tomato finally chopped
- Get 1 cup water
- Prepare to taste Salt and pepper powder
- Make ready Beetroot Coleslaw
- Prepare 1 Beetroot grated
- Take 2-3 tbsp thick curd
- Get 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
- Take 1/2 tsp Chaat masala
Indian pudla / besan ka cheela is what we call it in India. These pancakes are very popular For savory pancakes I do not add any baking powder or soda. This is how my mom and mil makes and. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch.
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney. For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself.
So that is going to wrap this up for this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
