Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Giada De Laurentiis Makes Parmesan-Crusted Pork Chops Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Make ready 4 Pork Loin Chops, boneless
  2. Take 1/2 teaspoon salt
  3. Prepare 1/4 teaspoon black pepper
  4. Get 1/4 Cup Dijon Mustard
  5. Take 2 tablespoons Spicy Brown Mustard
  6. Take 2 tablespoons olive oil
  7. Make ready 1/2 teaspoon garlic powder
  8. Get 1/2 tsp Thyme
  9. Get 1/4 teaspoon onion powder
  10. Prepare 1/4 teaspoon dried oregano
  11. Make ready 1/4 teaspoon dried basil
  12. Take 1/4 teaspoon Italian Seasoning
  13. Prepare 1 cup Parmesan Cheese - Grated

These Parmesan Pork Chops Are So Flavorful And Easy To Make. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.

Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

This is a great weeknight dinner idea, and it's an easy recipe to make. Parmesan Crusted Pork Chops recipe: This is a good alternative to frying pork chops. The top should be browned and slightly crispy and the pork should be cooked all the way through. He's a big Dijon mustard fan. I thought the flavors were quite strong but went.

So that’s going to wrap this up with this special food parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!