Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Giada De Laurentiis Makes Parmesan-Crusted Pork Chops Try this Parmesan Crusted Pork Chops recipe, or contribute your own.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Prepare 2 Thick cut Pork Loin chops (1 inch)
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon course ground black pepper
- Make ready 1/4 cup Dijon Mustard
- Make ready 2 tablespoons Hot Chinese mustard
- Take 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Make ready 1/4 teaspoon dried basil
- Make ready 1/4 teaspoon Italian Seasoning
- Take 1 cup Parmesan Cheese - Grated
These Parmesan Pork Chops Are So Flavorful And Easy To Make. Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy.
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. The picky beef eating husband gave the pork chops an A. Used Panko crumbs and dijon mustard. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork.
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