Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded "Baked Potato" Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life.
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
To begin with this recipe, we have to prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Make ready 2-12 oz bags frozen cauliflower florets
- Prepare 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Get 5 slices turkey bacon, cooked and chopped
This Loaded Baked Potato Casserole is so delicious and simple to make. Place the cheese on top but before baking allow your. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Loaded Potato Casserole (Potatoes Au Gratin).
Instructions to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
More Ways to Search: Recipe Index · Ingredients Index. Another way of overdoing it is by making everything Loaded Baked Potatoes. Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy! Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions.
So that’s going to wrap this up with this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
