Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hunter's red stew (venison). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The stew can be cooked well ahead (a couple of days) of the day you wish to serve it. In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.
Hunter's Red Stew (venison) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hunter's Red Stew (venison) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Red Stew (venison):
- Get 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Prepare 16 oz Tomato sauce
- Take 4 Beef bullion cubes
- Get 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Take 1/2 tsp each Salt, Red pepper and Onion powder
- Take 1 tbsp Parsley
- Take 1 Onion, coarse chop
- Take 3 stick Celery, large chop
- Take 1 bag baby Carrots
- Take 6 Red Potatoes, large chunk
- Get 1 can Corn, drained
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Ingredients Needed to Make Venison Stew Venison- we used tenderloin, but you can also use roast, backstrap, etc. And just because he (the Hunter Hubby) made me post this, here is THE deer (currently hanging.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Attention all you hunters who have been putting away venison in the freezer. The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine. A nice, has been simmering all day venison stew loaded with potatoes, onions and carrots. With warm thick sliced homemade bread like grandma makes. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
So that is going to wrap it up for this exceptional food hunter's red stew (venison) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
