Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco Dip is something which I have loved my whole life.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
To get started with this recipe, we must prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Dip:
- Get 1 can refried beans
- Make ready 1 can black beans
- Get 1 pound ground beef or turkey
- Prepare 1 packet taco seasoning
- Make ready 2 cups Mexican cheese shredded
- Make ready 1 jar medium salsa
- Prepare 16 oz sour cream
- Prepare romaine lettuce shredded into 1/4 inch pieces
- Get 2 Roma tomatoes, diced
- Get 3-4 stalks green onion, sliced
Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute. This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. I absolutely love anything creamy and cheesy, but then again, who doesn't?!
Steps to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work.
So that is going to wrap this up with this special food taco dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
