Taco Dip
Taco Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Dip is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taco Dip is something that I’ve loved my whole life.

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Dip:
  1. Make ready 1 can refried beans
  2. Prepare 1 can black beans
  3. Take 1 pound ground beef or turkey
  4. Get 1 packet taco seasoning
  5. Make ready 2 cups Mexican cheese shredded
  6. Prepare 1 jar medium salsa
  7. Make ready 16 oz sour cream
  8. Prepare romaine lettuce shredded into 1/4 inch pieces
  9. Prepare 2 Roma tomatoes, diced
  10. Prepare 3-4 stalks green onion, sliced

Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute. This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. I absolutely love anything creamy and cheesy, but then again, who doesn't?!

Steps to make Taco Dip:
  1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
  2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
  3. Take pan out of oven and allow to cool for 15 minutes.
  4. Pour salsa on top melted cheese. Spread sour cream in a layer.
  5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
  6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work.

So that’s going to wrap it up with this exceptional food taco dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!