Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey almond corn bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Almond Corn Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey Almond Corn Bread is something that I have loved my whole life.
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Corn Bread:
- Prepare almond flour
- Take yellow cornmeal
- Get sugar or blue agave
- Take baking powder
- Prepare salt
- Prepare large eggs
- Prepare almond milk
- Make ready corn starch
- Get canola oil
- Get honey
There are soooo many types of cornbread out there, everything. Moist and tender gluten free cornbread made with honey. Perfect with chili, it's quick and easy to make and oh The bread is so tender and moist - no one will ever guess that it is gluten free! It is made with honey HI ~ I would like to add some creamed corn to your recipe… could you tell me how much?
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like. This Honey Cornbread recipe produces a cornbread that's exceptionally moist with the sweet flavor of honey shining through. Great with a bowl of spicy chili. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins?
So that’s going to wrap this up with this exceptional food honey almond corn bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
