Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my entire life. They are fine and they look wonderful.

Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.

To get started with this recipe, we have to first prepare a few components. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Take 5 pork chops
  2. Prepare 1 TBS minced garlic
  3. Take 1 TBS hot sauce
  4. Prepare 1/2 cup cinnamon pear syrupy
  5. Make ready 1 tsp smoked paprika
  6. Get 2 TBS Worcestershire sauce
  7. Prepare 1/2 tsp pepper
  8. Get 1 TBS McCormick Chipotle garlic seasoning
  9. Get veggies
  10. Get 1 medium zucchini sliced
  11. Prepare 2 cups finally chopped broccoli
  12. Get 2 cups finally chopped califlower
  13. Take 1 cup eggplant
  14. Prepare 1 medium sweet onion
  15. Prepare 1-2 Anaheim peppers
  16. Get 1-2 small gala apples, diced
  17. Take 1 TBS minced garlic
  18. Make ready 3 cups baby spinach
  19. Prepare 12 heirloom cherry tomatoes
  20. Get 3 TBS garlic infused olive oil
  21. Take 1/2 cup Lawry's Chipotle Molasses
  22. Take 1 dried black pepper
  23. Prepare 1 tps smoked paprika
  24. Make ready 1 TBS McCormick Chipotle garlic seasoning
  25. Take 1 tps salt
  26. Take 1 tsp pepper
  27. Prepare potatoes
  28. Prepare 8-10 medium purple potatoes
  29. Make ready 1/2 cup milk
  30. Take 1 stick butter
  31. Take 1 cup BBQ sauce
  32. Get 1 TBS minced garlic
  33. Prepare 1 TBS minced chives
  34. Prepare 4 leaves fresh basil
  35. Prepare 2 sprigs lemon thyme
  36. Get 1 tps salt
  37. Take 1 tsp pepper

Roasted Garlic Purple Mashed Potatoes- recipe- purple potatoes actually taste better than white & yellow ones- who knew! This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Chipotle Mexican Grill, USA, Canada and UK, Burritos, Tacos and more. No matter what your unique dietary needs are, Chipotle has options for you.

Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Unless you have an allergy to delicious food, in which case, we might have an issue. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeƱos. Serve corn salad with grilled pork chops and additional pepper sauce if you like. Nutritional information given is for one serving pork only. Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half.

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