Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn bread is something which I have loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we have to prepare a few components. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Prepare fine ground corn meal
- Prepare AP flour
- Take salt
- Make ready sugar
- Take baking powder
- Take oil
- Take milk (I use almond)
- Get large eggs, wisked
- Take jalapeño pepper, finely diced (optional)
- Make ready shredded cheddar cheese (optional)
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that’s going to wrap it up with this exceptional food corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
